Olivia Plaza Hotel

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Nineteen Restaurant

You'll have an unforgettable culinary experience at Nineteen Restaurant at the Olivia Plaza Hotel. Delight your palate with our carefully selected combination of Catalan, Mediterranean and cosmopolitan food. Try authentic Spanish tapas, elaborate sandwiches and the best of international cuisine in the center of Barcelona. At the restaurant you'll also be able to enjoy our varied breakfast buffet, with top-quality produce for all tastes. Plus, at the Olivia Plaza Hotel we have an extensive wine list and our barmen specialize in preparing the best cocktails in Barcelona.

Restaurant-Bar Nineteen Opening Hours

Breakfast Buffet: 7 am to 11 am
Lunch and dinner service in the restaurant: 12:30 pm to 4 pm and 8 pm to 10:30 pm
Tapas: 12 pm to 10:30 pm
* In Nineteen Restaurant we talk in Catalan, Spanish, English, French, Turkish, Russian & Arabian language.

Menu from 22th to 27th May

Amanida grega amb hummus, tzatziki i pa de pita
Ensalada griega con hummus, tzatziki y pan de pita
Greek salad with hummus, tzatziki and pita bread

Crema de pastanaga amb taronja, fons de llagostins, pa de pessic exprés d’olives negres i caviar d’oli
Crema de zanahoria con naranja, fondo de langostinos, bizcocho exprés de aceitunas negras y caviar de aceite
Carrot cream with orange, shrimp bottom, espresso bread of black olives and oil caviar

Carpaccio de pop amb emulsió de pimentó vermell i les seves esponges, i textures de plàncton marí
Carpaccio de pulpo con emulsión de pimiento rojo y sus esponjas, y texturas de plancton marino
Octopus carpaccio with red pepper emulsion and its sponges, and marine plankton textures

Arròs verd amb escames de bacallà i allioli d’all negre
Arroz verde con escamas de bacalao y alioli de ajo negro
Green rice with cod scales and black garlic aioli

Peix del dia amb verduretes saltejades i salsa romesco

Pescado del día con verduritas salteadas y salsa romesco
Fresh fish with sautéed vegetables and romesco sauce (roasted red pepper and almonds)

Timbal de botifarra de Perol i ceps, amb patata violeta i crema de foie
Timbal de butifarra de Perol y ceps, con patata violeta y crema de foie
Sausage and mushrooms, with violet potato and foie cream

Mousse de torró amb gelat de coco i cremós de Baileys
Mousse de turrón con helado de coco y cremoso de Baileys
Nougat mousse with coconut ice cream and Baileys creamy

Cilindre de galeta farcit amb crema de xocolata negra i blanca
Cilindro de galleta relleno con crema de chocolate negro y blanco
Cookie cylinder filled with black and white chocolate cream

Festival de fruites i textures
Festival de frutas y texturas
Fruits and textures festival

Drink and coffee included, with wines & cavas Mastinell DO Penedès
Beer and soft drinks not included
This menu is only available for groups of less 10 people
Lunch menu from Monday to Friday 22€, nights, weekend & bank holidays 27€
Opened from 12:30 to 16:00h & from 20:00 to 23:00h

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Plaça Catalunya, 19, Barcelona, 08002 +34 93 316 87 00 recepcion.plaza@oliviahotels.es